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Koopmanskloof Sauvignon Blanc / Semillon 2011
Technical Analysis
Winemaker
: Stephan Smit
Main Variety : Sauvignon Blanc
Alcohol : 13.5 %vol
pH : 3.53
RS : 4.3 g/l
Total Acid : 5.5 g/l
Appellation : Stellenbosch
Characteristics
Type : White
Style : Dry
Body : Soft


Tasting Notes
Asparagus and lime with hints of peach, yet soft on the palate. Beautiful structured with a long succulent finish.
Blend Information
70% Sauvignon Blanc, 30% Semillon
Food Suggestions
This wine can be enjoy on its own, or with a variety of salads and seafood dishes.
In The Vineyard
Soil type: Ferricreet
Irrigation: Drip irrigation
Vineyards: Bushvine against Bottelary Hills, east-west row direction
About The Harvest
Grapes chosen from bushvine Sauvignon Blanc and Semillon. Harvested in the early mornings.
In The Cellar
Skin contact allowed only during separation process. Settled individually in stainless steel tank over night. Fermentation at temperatures of 13 - 15 degrees Celsius for approximately two weeks, inoculated with selected dried yeast. The two varietals were blend afterwards according to taste and balance to ensure the best quality product in bottle.

Other Vintages
Koopmanskloof Sauvignon Blanc / Semillon 2011 Stephan Smit Sauvignon Blanc

Tel: +27.218652355   Fax: +27.865607145   Email: info@koopmanskloof.co.za  
P.O. Box 19, Koelenhof, 7605, South Africa