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Koopmanskloof Shiraz 2009
Technical Analysis
Winemaker
: Louwtjie Vlok
Main Variety : Shiraz
Alcohol : 13.50 %vol
pH : 3.73
RS : 2.63 g/l
Total Acid : 5.62 g/l
Volatile Acidity : 0.67 g/l
SO2 : 77 mg/l
Appellation : Stellenbosch
Characteristics
Type : Red


Tasting Notes
Koopmanskloof Shiraz has procounced black berry, roast herb and soft chocholate-mocha aromas. Well balanced tannin structure.
Blend Information
100% Shiraz
In The Vineyard
Irrigation: Drip irrigation
Vineyards: Trellis against Bottelary Hills; east - west row direction.
About The Harvest
Harvest grapes at 25.5° Balling
Yield: 6.3t/ha
In The Cellar
Pump overs every 4 - 5 hours, at 26° - 28°C, for +/-5 days. Matured for 12 months in 35% new French/ American oak.
Yeast: WE372

Other Vintages
Koopmanskloof Shiraz 2015 Stephan Smit Shiraz
Koopmanskloof Shiraz 2014 Stephan Smit Shiraz
Koopmanskloof Shiraz 2013 Stephan Smit Shiraz
Koopmanskloof Shiraz Rosé 2012 Stephan Smit Shiraz
Koopmanskloof Shiraz 2011 Stephan Smit Shiraz
Koopmanskloof Shiraz 2010 Louwtjie Vlok Shiraz
Koopmanskloof Shiraz 2009 Louwtjie Vlok Shiraz
Koopmanskloof Shiraz 2008 Louwtjie Vlok Shiraz
Koopmanskloof Shiraz 2007 Louwtjie Vlok Shiraz

Tel: +27.218652355   Fax: +27.865607145   Email: info@koopmanskloof.co.za  
P.O. Box 19, Koelenhof, 7605, South Africa